BETTER LIFE

BETTER LIFE Annual Meeting in Italy 2023 

29 – 31 May 2023 

Scuola di Ateneo di Architettura e Design, 63100 Ascoli Piceno, Italy

09:00 – 09:30 Welcome coffee and registration of participants
09:30 – 09:45 Welcome greetings
09:45 – 10:30 Summarization of the previous period (CZU/ACCEU)
10:30 – 11:45 Dissemination activities (WP6 – DU)
11: 30 – 11:45 Coffee break
12:00 – 12:30 Press conference
12:00 – 13:00
Reporting Period 1 (CZU)

13:00 – 14:00    Lunch  

14:00 – 15:00 Standards (WP3)
15:00 – 16:30 Toolkits Part 1 (WP3)
16:30 End of the work program

Day 2 (Tuesday, May 30)

09:30 – 11:00 Toolkits Part 2 (WP3)
11: 00 – 11:30 Coffee break
11:30 – 13:00
Launch of the Digital Centre (WP3)

Scuola di Ateneo di Architettura e Design, viale della Rimembranza n.6
Sede dell’Annunziata

14:00 – 15:30 WP4 - Capacity Building and Community of Practice (PULS)
15:30 – 15:45 Coffee break
15:45 – 16:45 WP5 – SER in Action (EDUCONS)
16:45 – 17:00 Conclusion
17:00
End of the work program

Day 3 (Wednesday, May 31)

Guided excursion on Socially Engaged Research
Chair: Massimo Sargolini – University of Camerino
Organizers: Valentina Polci, Flavio Stimilli – University of Camerino
Claudio Bachetti (ACLI & Associazione “Cose di Questo Mondo”)

Meeting point Scuola di Ateneo di Architettura e Design, viale della Rimembranza n.6 Sede dell’Annunziata

Destination: via Napoli neighbourhood and Tofare neighbourhood
Topic: urban redevelopment plan of the neighbourhoods

08:30 – 09:00 Welcome Coffee
09:00 – 09:30 Introduction to the guided excursion into the case study of via Napoli neighbourhood and Tofare neighbourhood
09:30 – 12:00 Excursion with local stakeholders:
▪ Academic representatives: prof. Maria Federica Ottone and prof. Roberta Cocci Grifoni – UNICAM; Claudio Massi – President of CUP, Consorzio Universitario Piceno
▪ Administration representative: dr. Donatella Ferretti – City Hall Culture Councilor
▪ NGOs representative: dr. Claudio Bachetti (ACLI & Associazione “Cose di Questo Mondo”)
12:00 – 12:30 Goodbye Coffee
12:30 End of the workshop and departure

Condividi